Poultry Rations and Feeding Methods • (38 KB) • Publication No. 199; June, 1945 MANITOBA DEPARTMENT OF AGRICULTURE AND IMMIGRATION WINNIPEG, MANITOBA POULTRY RATIONS and Feeding Methods BEING A REPRINT from Publication No. 198 POULTRY SECTION OF MANITOBA FEED BOARD Professor J. Cavers, The University of Manitoba. McCulloch, District Poultry Products Inspector, Dominion Government.

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Foster, Poultry Specialist, Extension Service. By authority of Hon. The karate kid 2010 full movie in tamil free download hd. Campbell, Minister of Agriculture and Immigration. POULTRY FEEDING Poultry production in Manitoba centres largely on farm where ample supplies of grain are grown.

This can and should lead to low-cost, efficient production. Grain in some form may comprise 75% to 90% of a well-balanced poultry ration. Frequently, however, a full grain bin means careless or indifferent feeding because no attempt is made to balance this ration properly. One must include all the essential nutrients in order to obtain a profitable rate of growth or egg production. The poultry raiser who must buy all his feed knows this full well, and in addition he aims to sell only high quality products; otherwise he cannot continue long in business. Wild wild west hindi dubbed watch online.

The purpose of this publication is to encourage the efficient use of feed on Manitoba farms where poultry and eggs are being produced. It is the poultry keeper's responsibility to market well-finished birds, and eggs of the best quality, in order to secure maximum returns in relation to feed and other costs. ESSENTIAL NUTRIENTS The following six classes of nutrients are essential to life, growth, production and reproduction in all classes of poultry. Nature supplies most of these essentials in the form of pasture, bugs and insects, gravel, grains and seeds, sunshine, etc.

Indoor feeding of young or adult poultry, places full responsibility on the attendant to supply these same requirements in some form or another and in adequate but not excessive amounts. • WATER: Birds can live longer without food than without water. Lack of a consistant supply of fresh water hinders the growth of young poultry; it leads to low egg production and early moulting in the laying flock. • PROTEIN: This is usually the most expensive feed material, but the one most likely to bring profitable results if properly used. Protein from animal sources - milk, liver, fish scraps, meat or meat meal - is more effective in promoting growth and egg production, than protein from most vegetable sources. Grains alone are entirely inadequate in amount and kind of protein.

Excess protein has a forcing effect which may be detrimental to poultry of any age. • CARBOHYDRATES: These are the starchy materials in grains and grain products.

Only a starved flock will lack for carbohydrates. They supply fuel and energy, the excess going to form fat in the body or egg. • FATS: Some fat is present in practically all feed materials. An excess of fat from fish oil or meat and fish products may cause digestive upset in birds, and lead to such disorders as fatty degeneration and 'crazy chick disease'. • MINERALS: Calcium carbonate (from limestone or gravel, clam or oyster shells, bone, etc) in the presence of Vitamin D, forms most of the egg shell. Calcium and phosphorous make up the major part of bone; but excess phosphorous (from bone materials) may immobilize the manganese in the diet, leading to crooked bones and slipped tendons in chicks and poults.

Salt supplies some essential minerals. Green feed contains small amounts of certain highly important minerals. • VITAMINS: The naturally speedy growth of young poultry soon reveals any vitamin deficiencies in their rations; hatching of eggs is a critical test of the vitamin content of a breeder diet. Most commonly lacking in Manitoba diets are: (1) Vitamin A (from green feed, yellow corn and fish oils). Vitamin A protects against colds and infections. (2) Vitamin D (in marine fish oils and synthetic products, or formed in body when exposed to ultra-violet rays of sun). Vitamin D aids in laying down of mineral in shell or bone, and in preventing leg weakness and rickets.

(3) Riboflavin (in milk, liver, yeast, green feed, synthetic riboflavin, etc.). Riboflavin promotes the growth of chicks and poults, both in the egg and after hatching; hence it is one of the most important factors in hatchability.

Riboflavin prevents nutritional or curled-toe paralysis in young chicks. FEEDS Wheat usually is one of the best grains for poultry feeding, although a proportion of course grains in some form should always be included in the ration, along with wheat. In seasons of rust or frost, when wheat is shrunken, more should be ground and fed in mashes and less in the scratch feed. Either hard spring or Durum wheat may be used.